This entry-level Zinfandel from one of California’s best producers of the grape is seriously delicious. The wine is loaded with fruit-forward flavors of cherries, blue fruits, dried flower petals, and cedar. Grippy, gravelly, and marked by a persistent finish, the wine is certain to show its best alongside roasted lamb, grilled veggies, or baked eggplant. 2018 marks the 20th anniversary of this Estate Zinfandel bottling.