Details
Wine Type
RedGrape
Pinot NoirCountry
FranceRegion
BurgundyAppellation
Savigny-les-BeauneStyle
Silky & AromaticFarming
OrganicPairs With
GamePairs With
Red Meat
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‘Les Fourneaux’ is classic Bize: earth-driven, red-fruited, and noted with pleasant spice thanks to whole-cluster inclusion and well-integrated oak. This juice is a bit more muscular than other Bize cuvées due to the high content of clay in the soils. Serve this wine slightly chilled alongside savory lamb dishes or mushroom-based sauces. (‘Les Fournaux’ is the easternmost plot of premier cru vines in Savigny-lès-Beaune. The name pays homage to the former ovens used for melting ore in the region.)

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