Based in the heart of Thessaly, the Zafeirakis family has been cultivating grapes for over a century. Today, fourth-generation winemaker Christos has brought his family's farm into organic and biodynamic viticulture, creating wines that are fresh, distinct, and pure expressions of his hometown. This Assyrtiko is zesty and mineral, making it a flawless pairing with anything from fresh oysters to grilled octopus.