Chateau de Bonnezeaux’s rich history dates back to the 19th century, though it wasn’t until 2012 that Guyonne Saclier de Batie and Mark Angeli began reworking the soils. Today, the duo responsibly farms four hectares of vines across the Loire with the utmost respect for the environment put first. ‘Vieille Vigne du Fief Prevost’ is rocky and mineral-driven, marked by notes notes of lemon peel, wet limestone, and ripe yellow stone fruit. Pair with cheese boards or rich seafood dishes