After studying oenology in France, Anne Sery relocated to Oregon with the goal of creating top-notch Pinot Noir from America’s West Coast. Fruit for this cool climate bottle of Pinot hails from high-elevation vineyards, which helps preserve natural acidity within the grapes. The final wine is bright and easy-drinking, marked by earthy flavors of red berries, baking spice, and leather. One of our top QPR picks!, After studying oenology in France, Anne Sery relocated to Oregon with the goal of creating top-notch Pinot Noir from America’s West Coast. Fruit for this cool climate bottle of Pinot hails from high-elevation vineyards, which helps preserve natural acidity within the grapes. The final wine is bright and easy-drinking, marked by earthy flavors of red berries, baking spice, and leather. One of our top QPR picks!