Located in Tuscany’s ‘Conca d’Oro,’ in the heart of Chianti, the Fontodi estate comprises 130 hectares, 70 of which are dedicated to organically farmed vines. The Manetti family has been dedicated to sustainable farming since 1968, with fruit benefiting from high-altitudes, clay-schist soils, and large diurnal swings. The 2007 Flaccianello is red fruited and smoky, with spicy, meat-driven undertones and seamless integration of tannins.