Bordeaux native and Loire winemaker Thibaud Boudignon crafts his rosé from 100% Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rocks. A true ‘food rosé!’ Pair with charcuterie boards, raw bar favorites, or lobster rolls.