For self-proclaimed students of Tuscan wine, here's a fascinating opportunity. Poggio di Sotto is recognized for a unique parcel of 50+ year old Sangiovese vineyards that contain 120 Sangiovese biotypes, identified by a study out of the University of Florence. An unmatched complexity results. This wine is elegant and restrained, with deep fruit flavors and an enchanting nose. Cellar for a while or serve now with braised red meats.