The Bea family’s roots in Umbria run deep, dating back to the early 16th century. Today, Paolo Bea is assisted by his two sons, Giuseppe and Giampiero, who help cultivate the property’s 15 hectares of vines, olives, and vegetables. Vineyards are farmed organically and wines are bottled unfined and unfiltered. ‘Lapideus’ comes from 80-year-old Trebbiano vines and spends 35 days on the skins, followed by 210 days on the gross lees. Racy and spicy!

The Bea family’s roots in Umbria run deep, dating back to the early 16th century. Today, Paolo Bea is assisted by his two sons, Giuseppe and Giampiero, who help cultivate the property’s 15 hectares of vines, olives, and vegetables. Vineyards are farmed organically and wines are bottled unfined and unfiltered. ‘Lapideus’ comes from 80-year-old Trebbiano vines and spends 35 days on the skins, followed by 210 days on the gross lees. Racy and spicy!