After the 2004 closing of their renowned New York City based restaurant, La Caravelle, Rita and André Jammet decided to carry on the late French tradition of proprietary blending, stamping their name on three different cuvées crafted in Epernay. Their ‘Blanc de Blancs’ is crafted entirely from Chardonnay, showing structure, depth, and mouthwatering flavors of citrus, spice, and minerals-- a steal for the price!