This balanced and energetic Bourgogne Blanc is one of our favorite Burgundian wines to drink. Notes of yellow stone fruit, citrus zest, lemon cream, and crushed rocks dominate the wine’s mouth-coating palate. Serve with mushroom-based dishes, cream sauces, or baked fish. Chanterêves is an exciting Savigny-based micro-négoce founded by our friends Tomoko Kuriyama and Guillaume Bott.