Born in the Northern Rhone, with family roots in Burgundy, crafting savory, terroir-driven wines was practically ingrained in Andre Perret’s blood. He took over his family estate in 1982, extending the holdings to 13 hectares, many of which are located on steep hills. ‘Chery’ oozes with notes of stone fruit and white flowers, with a zesty, saline-tinged finish. Fruit comes from 70 year old vines; perfect with savory white meat dishes.