Eric Dhondt and Edith Grellet once sold to négociants, but that stopped decades ago when they founded their own grower Champagne label. Dhondt-Grellet has a reputation for pure (organic and biodynamic) farming methods in their prized Côte des Blancs holdings. Now in the hands of their son Adrien, customers can discover an expanded range such as 'Les Terres Fines' which comes from nine limestone-rich plots in the Premier Cru village of Cuis — 45+ year old Chardonnay vines.