Denis Mortet’s ten hectares of vines are spread across 14 of Burgundy’s most pristine appellations, including two grands crus. Mortet wines are regarded for their finesse and weighty opulence, as all reds see new oak. ‘Mes Cinq Terroirs’ is 30% whole bunch fermented and aged in barrel, leading to a ripe and textured wine noted with flavors of black currant, red flowers, chocolate, and earth. Silky and satisfying!