Born in the Northern Rhone, with family roots in Burgundy, crafting savory, terroir-driven wines was practically ingrained in Andre Perret’s blood. ‘Clos Chanson’ comes from 50 year old vines, fermented and aged in barrel, left one year on the lees before bottling. Golden in color with floral aromatics, giving way to a supple palate full of yellow stone fruit and white flower notes. Perfect with lobster, foie gras, or savory poultry.