Details
Wine Type
RedGrape
Pinot NoirCountry
AustraliaRegion
VictoriaAppellation
GeelongFarming
Sustainable
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This epic single-site Pinot Noir is produced at the hands of father-son duo Gary and Nick Farr in the heart of Victoria, Australia. ‘RP Cote’ is 50% whole cluster fermented, which adds texture, weight, and herb-driven aromatics to this red-fruited wine. Think Dujac meets the Land Down Under!
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