Guy Breton is an OG in Beaujolais’ natural winemaking scene. Fruit for his Régnié cuvée comes from 35 to 100-year-old vines rooted in sandy granite soils. This is one of Breton’s brighter and more perfumed bottles within his line up. Notes of cherries, fresh cut herbs, spice, and granite are balanced by gritty yet well-integrated tannins and truckloads of acid.