Anne-Sophie Dubois has mastered the art of crushable Beaujolais. Her love for Gamay led her to Fleurie, where she now organically farms eight hectares of vines. Anne-Sophie says that wine is "a sum of details" and for her this means manual harvesting, meticulous sorting, and spontaneous fermentation. L'Alchimiste is named after the Paulo Coelho novel—it's 100% destemmed, bottled (as always) unfined and unfiltered.