This bright, balanced, and slightly peated Japanese whisky is produced from a blend of spirits from the Miyagikyo and Yoichi distilleries. Nuanced aromas of baked apples, melon, and orange zest lead to a smooth and textured palate loaded with flavors of roasted nuts, ripe apples, malted cereal, shortbread, and baking spice. Sip neat or over ice and enjoy.