Founded in 2005, Marie Courtin’s eponymous estate produces single-vineyard cuvées from biodynamically farmed fruit, highlighting low-yields, Kimmeridgian soils, and low to zero dosage bottlings.  ‘Efflorescence’ shows flavors of golden apple, red apple skin, brioche, and chalk on the palate. Balanced and elegant, this food-friendly Champagne is perfect for serving alongside rich poultry, roasted veggies, and all things fried.