Eric Dhondt and Edith Grellet once sold to négociants, but that stopped decades ago when they founded their own grower Champagne label. Dhondt-Grellet has a reputation for pure (organic and biodynamic) farming methods in their prized Côte des Blancs holdings. Now in the hands of their son Adrien, customers can discover an expanded plot-by-plot range of Champagnes such as this lieu dit ‘Les Nogers’ from 50+ year old vines on the same hill as Le Bateau (Cramant) but in the village of Cuis. Enjoy round and well-balanced for the ideal shellfish, crab, or lobster pairing.
