OUR SHOPS WILL BE CLOSED ON THANKSGIVING DAY (NOV 28TH)
OUR SHOPS WILL BE CLOSED ON THANKSGIVING DAY (NOV 28TH)
Chateau Yvonne was first founded by monks in the 16th century, though was resuscitated to life post-abandonment by Jean-Francois and Yvonne Lamunière 500 years later. Today, Matthieu Vallée farms the estate’s 11 hectares all organically & biodynamically and implements a hands-off mentality in the cellar. Fruit for their Saumur Blanc grows in clay and limestone over tuffeau stone soils and is hand-harvested. Grapes are then native yeast fermented in barrels at cool temperatures, with malo occurring naturally. The wine then ages in oak (20%) new for 12 months and the wine is bottled unfined/unfiltered. Unctuous yet balanced by refreshing acidity, this top-notch Chenin is a benchmark bottle for the region, marked by intense flavors of green apple, pear, juicy yellow peach, and rain-kissed rocks.
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