Details
Wine Type
RedGrape
SangioveseCountry
ItalyRegion
TuscanyAppellation
Brunello di MontalcinoPairs With
Red Meat
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Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. With balanced acidity and supple body, this Brunello is the wine of choice for rich dishes such as osso bucco, pot roasts, barbecues, and beef stew.
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