Envinate ‘Taganan’ Tinto is one of our favorite reds for year-round sipping. This kitchen sink blend of indigenous Canary Islands varieties is wild yeast fermented with 30% whole clusters and aged in barrel for eight months. If you like juicy, aromatic, and smoky reds, this island-influenced bottle is totally for you. Throw a slight chill on it and pop at your next barbecue -- we dare you not to drink the whole thing at once.
