‘Rovittello’ is one of Etna’s most historic growing sites, and luckily, Benanti has been cultivating here since 1990. This 85% Nerello Mascalese dominant blend radiates with flavors of red fruit, flower petals, baking spice, cracked black pepper, and smoky minerals. Taut and tightly wound, this medium-bodied red is perfect for serving with hearty grilled dishes.
