The Lequin family’s winemaking history is nothing short of impressive, dating back nearly 350 years (1673). Their nine hectares are mostly split between Chassagne-Montrachet and Santenay and have all been farmed organically since 2009. ‘Les Vergers’ is aged for 12 months in barrel (20% new), leading to a structured and full-bodied wine, noted with creamy flavors of stone fruit, citrus, and brioche.
