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Raul Perez is best-known for his organically produced and terroir-reflective bottles, which range from easy drinking village wines all the way up to hard hitting, single-vineyard standouts. ‘Valdecanada’ is a juicy varietal Palomino, characterized by flavors of honey, stone fruit, lemon, and gunflint. For lovers of bright and aromatic whites, this one’s for you.
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