Lionel Faury took control of his family estate just over ten years ago, farming vines on the steep terraces of the Northern Rhone. Fruit for his Saint-Joseph macerates for 15-20 days and is aged for 12 months in oak, creating an aromatic and complex wine full of cassis, blackberry, and red fruit flavors. Fine tannins and zesty acidity make this wine extremely versatile on the table, as well as a solid addition to any cellar.
