Fruit for ‘Les Perrieres’ comes from a 0.6 hectare parcel of poor, chalk-heavy soils ridden with stones. The wine is tense, taut, and medium to full-bodied, framed by new wood, strawberry-driven aromas, and ripe tannins. We’d give this wine a few years to let all of its components integrate, though in a decade or so, this wine is sure to blow your mind.
