Founded by Patrick Cappiello and Pax Mahle, Monte Rio Cellars highlights a variety of lesser-known grapes, winemaking styles, and growing sites across California’s North Coast. Fermentation was done naturally in stainless steel, followed by six months of aging in neutral oak and tank. Fresh and fruit-forward, this easy-to-drink Chardonnay is perfect for popping after a long day at the office. Only 100 cases produced. Snag your bottle today!
