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The Laval family’s exceptional history in Champagne dates back to 1694. Today, the estate is headed by current generation Vincent Laval, who farms the family’s small but exceptional 2.5 hectares of vines all organically and biodynamically. ‘Chenes’ is a stunning and textured Blanc de Blancs marked by flavors of apple, citrus, and bready pastry dough. Pairs perfectly with fried appetizers, raw bar favorites, and soft cheeses.
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