Founded in 2004 by Piero Incisa, Chacra’s mission is to express the unique microclimates of Rio Negro through organic farming and biodynamic principles. Their ‘Mainque’ Chardonnay is rich, round, and balanced by bright acidity, with aging done in ex-Roulot barrels. The final wine shows notes of stone fruit and minerals, marked by a salty, saline-tinged finish. Perfect for Burgundy lovers looking for something new!
