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Arnot-Roberts was founded in 2001 by longtime friends Duncan Arnot Meyers and Nathan Lee Roberts. Their namesake winery pioneers naturally produced single-vineyard bottlings from California’s North Coast. ‘Watson Ranch’ Cabernet Franc comes from 25-year-old vines rooted into organically farmed clay over limestone soils. The juice is whole bunch fermented with native yeasts and aged for 12 months in French oak.
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