Roagna Barbaresco 'Paje' 2014

Roagna Barbaresco &

Roagna Barbaresco 'Paje' 2014

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Varietal Nebbiolo from Roagna never disappoints. The estate is one of Piedmont’s top producers and is best-known for their dry, aromatic cuvées produced from long macerations and Slavonian oak aging. Fruit is hand-harvested from 1.83 hectares of organic vines and is fermented for ten days in large wood casks. Fermentations are done with indigenous yeasts, followed by aging in neutral French botti for about five years. On average, less than 825 cases are produced annually. Nebbiolo fanatics, you don’t want to miss this one.

Details
Wine Type
Red
Producer
Roagna
Grape
Nebbiolo
Country
Italy
Appellation
Barbaresco
Appellation
Piedmont
Farming
Organic
Pairs With
Red Meat