Luis Seabra Vinho de Mesa Castelao 'Mono C' 2016

Luis Seabra Vinho de Mesa Castelao &

Luis Seabra Vinho de Mesa Castelao 'Mono C' 2016

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Luis Seabra decided to venture out on his own after ten years of making wine at Niepoort, determined to break stereotypical ideas of Douro Valley wines. ‘Mono C’ is fermented 100% whole cluster with indigenous yeasts and is stomped by foot. After 17 months of aging in French oak, the wine is bottled and ready for release. Juicy and food-friendly, the wine pairs perfectly with pizza, pasta, and red meats.


Details
Wine Type
Red
Grape
Castelao
Country
Portugal
Region
Duoro
Appellation
Duoro
Style
Juicy
Farming
Organic
Farming
Sustainable
Pairs With
Game
Pairs With
Pizza & Pasta
Pairs With
Red Meat