This savory and spicy Pinot Noir is made by our friend Piero Incisa della Rocchetta in the heart of Patagonia. Piero farms all of Chacra’s vineyards organically and biodynamically, believing that this is the best way to create a healthy ecosystem amongst his vines. Notes of ripe red berries, wet forest floor, and cedar dominate this thirst-quenching palate. Look out, Old World classics -- this bottle is seriously legit.
